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QuiQsilver | 2017 National Restuarant Association Annual Trade Show | Markus Bishop | Part 2

May 20, 2017 Chicago, IL

Today, we received the 2017 National Restuarant Association Kitchen Innovations Award as one of the outstanding innovations and inventions to automate the hospitality industry.
The prestigious panel of expert industry leaders who served as the 2017 judges read as a “Who’s Who” of the food industry. Pictured here are the panel of judges handing QuiQsilver, Inc. the 2017 KI Award which consists of Dan Bendall (Principal, FoodStrategy, Inc.), Jeff Cook (Chief Engineer, Restaurant Solutions Group, McDonald’s Corporation), Randy Homer (Program Manager, Food and Beverage Operations Asset Management, Walt Disney Parks and Resorts), Steve Otto (Director, Capital Equipment Purchasing, Darden) Jim Krueger, Jr., CMCE, NRAMF (Chief, Air Force Food & Beverage Business Development & Strategic Initiatives Air Force Services Activity (AFSVA)), David Chislett (Executive Principal, Ricca Design Studios), Richard Eisenbarth, FCSI (President/COO, Cini-Little International), Foster F. Frable, Jr., FCSI Associate AIA (President, Clevenger Frable LaVallee), and Aaron LaMotte (Senior Director, Performance Interiors and Sodexo Performance Interiors).
Unlike anything else on the market, the Roll-O-Matic silverware/utensil and napkin rolling machine brings automated rolling within the reach of casual dining, cruise ships, theme parks, hotels, casinos, hospitals and catering companies and more. The machine neatly rolls and bands all kinds of flatware, including metal or plastic in a choice of a high grade disposable napkin or cloth. The machine will even wrap two chopsticks and a spoon for the Asian restaurants. The Roll-O-Matic incorporates a UV light sanitation feature killing all airborne viruses and bacteria at a rate of 500 sets per hour. The market is screaming for his machine! Wow!